Mushroom & Spinach Lasagne
with Creamy Dill Sauce
Get your greens with our Mushroom & Spinach Lasagne with Creamy Dill Sauce! Layers of tender lasagne sheets, button mushrooms, and spinach, all smothered in a rich, creamy dill sauce. A veggie delight that's perfect for any time of the day!
Serve Size: 300 g
Ingredients: Thickened Cream (26%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Bechamel (Water, Milk Powder, Butter (Milk), Flour (Wheat), Natural Flavour, Salt, White Pepper), Lasagne Sheets (Durum Wheat, Water, Wheat Flour (Thiamine, Folic Acid), Whole Egg), Button Mushroom (7%), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Onion, Spinach (6%), Tasty Cheese (Milk), Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Vegetable Booster, Dijon Mustard, Natural Flavour, Dill (0.1%), Thyme.
Made in Australia from at least 81% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Eggs, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Mushroom & Spinach Lasagne
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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