Loaded Pumpkin Lasagne
with Creamy Bechamel Sauce
Loaded with pumpkin, this lasagne features layers of veg-packed sauce, chickpeas and lentils in between sheets of pasta and topped with a creamy bechamel sauce.
Ingredients: Water, Pumpkin (20%), Lasagne Sheets (Durum Wheat, Water, Wheat Flour (Thiamine, Folic Acid), Whole Egg), Chickpeas (8%) (Chickpeas, Salt, Antioxidant (300)), Lentils (8%) (Lentils, Salt), Onion, Tasty Cheese (4%) (Milk), Capsicum, Carrot (3%), Butter (Milk), Milk Powder, Tomato Paste, Flour (Wheat), Garlic, Vegetable Booster, Modified Starch (1422), Natural Flavour, Salt, Black Pepper, Oregano Mix, Sage, Parsley, White Pepper.
Made in Australia from at least 78% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Eggs, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Loaded Pumpkin Lasagne
Measurement:
Pumpkin Lasagne Bechamel
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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