Kung Pao Chicken
with Spiced Vegetable Rice
Tender pieces of chicken in a sweet and spicy Kung Pao sauce, served with fluffy saffron fried rice.
Ingredients:White Rice (38%), Vegetables (22%) (Carrot, Red Capsicum, Green Capsicum, Onion), Chicken (21%), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Sweet Chilli Sauce (Stabiliser (415)), Ginger (Acidity Regulator (270)), Garlic (Acidity Regulator (260), Preservative (223)), Whole Egg, Soy Sauce, Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Flour (Wheat), Modified Starch (1422), Sugar, Sweet Soy Sauce (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Ground Ginger, Pepper Lime Seasoning (Flavour Enhancer (635)), Imitation Saffron (Colour (102)), Natural Flavour, Salt, Chicken Booster (Colour (Carotene)).
Made in Australia from at least 80% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Gluten, Eggs, Soy, WheatMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Karaage Fried Chicken
Measurement:
Kung Pao Sauce
Measurement:
Yellow Vegetable Fried Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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