Karaage Chicken Poke Bowl
with Teriyaki Sauce
This take on a classic Japanese dish is sure to be a favourite in your meal plan! Featuring crispy Karaage chicken breast pieces served with edamame beans, cabbage slaw, brown rice, and teriyaki. It's a bestselling meal for a good reason.
Ingredients:Brown Rice (37%), Chicken (22%), Vegetables (15%) (Green Cabbage, Red Cabbage, Carrot), Edamame Beans (7%) (Soy), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Sweet Soy Sauce (6%) (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soy, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Honey, Whole Egg, Ground Ginger (1%), Flour (Wheat), Ginger (0.1%) (Acidity Regulator (270)), Garlic (Acidity Regulator (260), Preservative (223)), Chicken Booster (Colour (Carotene)).
Made in Australia from at least 83% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Gluten, Eggs, Soy, WheatMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Karaage Fried Chicken
Measurement:
Brown Rice
Measurement:
Poke Slaw
Measurement:
Edamame
Measurement:
Teriyaki Ginger (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sauce sachet.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add sauce to taste. Enjoy!
Nutrition Per Serving
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