Indian Butter Tofu
with Broccoli & Rice
A vegetarian twist on a classic—our Indian Butter Tofu with Broccoli and Rice features tofu bites, steamed broccoli, and fluffy rice, all brought together by a rich curry butter sauce. Crushed peanuts add the perfect finishing touch.
Serve Size: 320 g
Ingredients: White Rice (38%), Tofu Nuggets (22%) (Non-gmo Soybean Extract (95%) (Water, Soybeans), Sunflower Oil, Marinade (Water, Sugar, Salt, Vinegar), Firming Agent (Magnesium Chloride). 89% Yield), Broccoli (16%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Water, Peanut, Sweet Chilli Sauce, Garlic, Milk Powder, Tomato Paste, Vegetable Booster, Curry Powder, Sweet Paprika, Modified Starch (1422), Butter (Milk), Natural Flavour, Cumin, Ground Coriander (Wheat).
Made in Australia from at least 67% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Milk, Gluten, Wheat, Peanuts, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Rice
Measurement:
Broccoli
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Butter Chicken Sauce
Measurement:
Crushed Peanuts
Measurement:
Tofu Nuggets
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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