Herb-Crusted Chicken
with Roasted Veggies & Sour Cream
Succulent chicken is coated in a fragrant herb crust and served alongside a colourful medley of roasted veggies, bringing a delicious mix of warmth and sweetness. A dollop of sour cream adds the perfect finishing tough to this hearty, flavour-packed dish.
Serve Size: 320g
Ingredients: Sweet Potato (43%), Chicken (27%), Capsicum (11%), Yoghurt (9%) (Pasteurised Milk, Milk Solids, Live Cultures), Kalamata Olives, Onion, Sundried Tomato Strips, Tuscan Seasoning, Cajun Seasoning, Brown Sugar, Chicken Booster, Thyme, Salt, Natural Flavour, Sweet Paprika, Black Pepper.
Made in Australia from at least 91% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Blackened Chicken (Maryland)
Measurement:
Sweet Potato Chips
Measurement:
Sicilian Mix
Measurement:
Plain Yoghurt (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sachet.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add to taste. Enjoy!
Nutrition Per Serving
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