Harissa Chicken
with Salsa Verde Rice Salad
Bring a bold flavour experience to your plate with Harissa Chicken with Salsa Verde Salad! Juicy paprika chicken drizzled with smoky harissa sauce, served with a side of roasted carrots, and a refreshing salsa verde salad packed with brown rice, spinach, and edamame.
Serve Size: 320 g
Ingredients: Carrot, Chicken (17%), Brown Rice (16%), Edamame Beans (16%) (Soy), Spinach, Red Pepper Strips (7%) (Red Peppers, Vinegar, Salt, Sugar), Salsa Verde (5%), Water, Sweet & Smokey Seasoning, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Tomato Paste, Lemon Juice (Sulphites), Canola Oil, Garlic, Brown Sugar, Chia Seeds, Sweet Paprika, Chicken Booster, Salt, Thyme, Garlic Salt, Modified Starch (1422), Smoked Paprika, White Pepper, Black Pepper, Cumin, Fennel, Ground Coriander (Wheat), Natural Flavour.
Made in Australia from at least 63% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Soy, Gluten, Wheat, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Thyme Paprika Chicken (Breast)
Measurement:
Brown Rice & Green Salad
Measurement:
Carrot Chips
Measurement:
Harissa
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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