FUEL'D Thai Red Chicken Curry
A creamy red curry sauce infused with fragrant Thai spices that’s layered over tender chicken breast and wholegrain brown rice.
Ingredients:Brown Rice (43%), Chicken Breast (29%), Red Curry Sauce (28%) [Coconut Cream (Coconut Cream, Water, Stabilisers (412, 415, 407)), Sweet Chilli Sauce (Contains Stabiliser (415)), Green Capsicum, Red Capsicum, Carrot, Onion, Red Curry Paste (Contains Shrimp (Crustacea)), Crushed Garlic (Contains Acidity Regulator (260), Preservative (223)), Lime Juice (Contains Preservative (223)), Crushed Ginger (Contains Food Acid (270)), Vegetable Stock (Contains Natural Colour (Carotene)), Sweet Paprika], Natural Flavour.
Made in Australia from at least 77% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Red Curry Sauce
Measurement:
Brown Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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