Creamy Mushroom Chicken
with Orecchiette & Peas
Comfort meets flavour in our Creamy Mushroom Chicken with Orecchiette & Peas. Tender chicken is paired with perfectly cooked orecchiette pasta, tossed in a rich, velvety mushroom sauce and finished with sweet green peas for a satisfying and wholesome meal.
Serve Size: 320 g
Ingredients: Orecchiette (53%) (Durum Wheat), Chicken (19%), Peas (16%), Thickened Cream (10%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Lemon Pepper Seasoning, Dijon Mustard, Brown Sugar, Chicken Booster, Tuscan Seasoning, Natural Flavour, Oregano Mix, Dill, Thyme.
Made in Australia from at least 91% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Wheat, Gluten, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Greek Chicken (Breast)
Measurement:
Orecchiette Pasta
Measurement:
Peas
Measurement:
Creamy Mushroom Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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