Chinese Kung Pao Chicken
with Rice & Veggies
Get ready to indulge in classic takeaway flavours with our Chinese Kung Pao Chicken! Crispy crumbed karaage chicken, served with fragrant rice and a medley of stir-fried veggies, all smothered in a rich chicken and cashew sauce. It’s a saucy, crunchy, veggie-packed delight!
Serve Size: 330 g
Ingredients: White Rice (36%), Chicken (19%), Water, Capsicum (7%), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Champignon Mushroom (5%), Honey, Broccoli (2.5%), Cabbage (2.5%), Onion (1.5%), Soy Sauce, Sesame Oil, Whole Egg, Cashew, Modified Starch (1422), Garlic, Flour (Wheat), Sugar, Thai Seasoning, Sweet Soy Sauce (Wheat), Natural Flavour, Ginger, Chicken Booster, Garlic Salt.
Made in Australia from at least Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Eggs, Soy, Wheat, Sesame, CashewMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Karaage Fried Chicken
Measurement:
White Rice
Measurement:
Asian Stir Fry cook
Measurement:
Chicken & Cashew Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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