Chilli Satay Noodles
with Veg & Cashew
Say hello to your new favourite vegetarian noodle dish – our Chilli Satay Noodles with Veg & Cashew! With a mouthwatering combination of teriyaki noodles, fresh veggies, and a fiery chilli peanut sauce, it's a nutty noodle dish that'll have you coming back for seconds.
Ingredients: Hokkien Noodles (52%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Broccoli (14%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (4.5%), Peanut Butter (4%), Onion, Cabbage, Cauliflower, Champignon Mushroom, Cashew (1.5%), Capsicum, Carrot, Sweet Soy Sauce (Sulphites, Wheat), Lime Juice (Sulphites), Sriracha Sauce, Soy Sauce, Vegetable Booster, Garlic, Lemongrass Paste (Milk), Canola Oil, Natural Flavour, Coriander Leaves.
Made in Australia from at least 73% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Soy, Sulphites, Cashew, Milk, PeanutsMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Teriyaki Noodles Mix
Measurement:
Broccoli
Measurement:
Crushed Cashews
Measurement:
Chilli Peanut Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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