Chicken & Veg
with Thai Green Curry Sauce
Low in calories, but big in flavour! This meal features tender slices of chicken drizzled with a Thai Green Curry Sauce, alongside a generous serve of carrot, cauliflower and broccoli.
Ingredients:Vegetables (51%) (Carrot, Cauliflower, Broccoli), Chicken (28%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sugar, Sweet Chilli Sauce (Stabiliser (415)), Green Curry Paste (0.5%) (Crustacea), Vegetable Booster (Colour (Carotene)), Lime Juice (Preservative (223)), Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Thai Seasoning (0.5%), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Garlic (Acidity Regulator (260), Preservative (223)), Ginger (Acidity Regulator (270)), Modified Starch (1422), Fish Sauce, Coriander Leaves.
Made in Australia from at least 79% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Thai Green Curry Sauce
Measurement:
Broccoli
Measurement:
Cauliflower
Measurement:
Carrot
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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