Char Siu Pork
with Fried Rice
Sweet, salty and sticky BBQ pork with a side of fragrant vegetable-tossed rice. You can't go wrong with tender slices of pork, glazed in Char Siu style marinade with this tasty take-away classic.
Ingredients: White Rice (41%), Pork (27%), Water, Honey, Soy Sauce (3%), Peas, Corn, Bacon (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Carrot, Onion, Capsicum, Sesame Oil (0.5%), Oyster Sauce (Mollusc), Garlic, Modified Starch (1422), Peanut Butter (Peanuts, Stabiliser (471)), Natural Flavour, Five Spice.
Made in Australia from at least 48% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Soy, Sesame, Molluscs, PeanutsMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Sesame Fried Rice
Measurement:
Char Siu Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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