Beef Korma
with Spiced Rice & Sweet Potato
Slow-cooked beef korma served with spiced rice & sweet potato.
Ingredients:Beef (24%), Water, Sweet Potato (16%), Basmati Rice (13%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Cauliflower, Tomato Paste (Acidity Regulator (300)), Brown Sugar, Beef Booster, Natural Flavour, Ginger (Acidity Regulator (270)), Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Sweet Chilli Sauce (Stabiliser (415)), Garlic (Acidity Regulator (260), Preservative (223)), Lime Juice (Preservative (223)), Cornflour, Chicken Booster (Colour (Carotene)), Smokey Paprika, Canola Oil, Garam Masala, Cumin, Turmeric, Sugar, Sweet Paprika, Ground Coriander (Wheat), Coriander Leaves.
Made in Australia from at least 68% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, Gluten, Wheat, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Beef
Measurement:
Spiced Rice
Measurement:
Korma Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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