Baked Peri Peri Hake
with Dill Legume Salad
Dive into bold flavours with our Baked Peri Peri Hake with Dill Legume Salad. Hake fillet topped with a bold peri peri sauce meets a dill-infused legume salad with sweet potato and edamame. Reel-y tasty!
Serve Size: 330 g
Ingredients: Hake (Fish) (27%), Brown Rice (16%), Green Beans, Edamame Beans (8%) (Soy), Lentils (8%) (Lentils, Salt), Sweet Potato, Red Pepper Strips (7%) (Red Peppers, Vinegar, Salt, Sugar), Pepitas, Sweet Chilli Sauce, Tomato Sauce, Water, Canola Oil, Garlic, Hot Chilli Sauce (Soy), Salt, Red Wine Vinegar, Garlic Salt, Pepper Lime Seasoning (Flavour Enhancer (635)), Smoked Paprika, Dill, Modified Starch (1422), Sugar, Garlic Powder.
Made in Australia from at least 40% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Fish Fillet
Measurement:
Garlic Green Beans
Measurement:
Brown rice, sweet potato and legumes salad
Measurement:
Peri Peri Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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